Manage menus
The possibility of creating several types of menus and simply managing them to satisfy the different user wishes and needs during the daily realization of meals in the restaurant.
Meal planning
Possibility to create a daily offer of meals for a certain period in order for users to plan and choose their meals in a timely manner.
Individual user choice
Satisfying the personal affinities and needs of employees by giving them the opportunity to choose from a range of meals.
Storage and organization of data when organizing meals in a single system.
Reduction of time when creating and scheduling meals for the upcoming period. Reduction of costs for the implementation of meals through the possibility of simple planning of the same as well as analyzing various types of statistical reports on planned meals versus realized, organized by cost centers/sectors, periods, etc.
Reducing unrealized meals and minimizing the loss of unused food. Information available at any time.